All Recipes

Cantonese barbecue

I'm Guangdong Meizhi, so I love barbecue since I was a child. No problem. Hahaha ~ Cantonese have their own opinions on the taste of barbecue. The taste of barbecue shops are all over the place. They make delicious long lines. Those that don't t... ...

4 Steps

Here comes the soft mushroom and chicken

The classic mushroom chicken is a very suitable dish for the family table. It's warm, hot, tender, smooth and delicious. The fragrance after it leaves the pot can't stop people's water ❤️

10 Steps

Dumplings with leek and egg

It's a simple and convenient pasta. I think it's dumplings. For novices, dough may be nightmares. Add more water. Add more water... But it's true to practice and know. Doing more often will lead to some methods. The vegetable dumpling of leek eg... ...

7 Steps

Tofu with preserved egg

Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...

5 Steps

Home style vinegar with garlic and zucchini

I didn't like zucchini very much before. Maybe it's because there's a special taste in how to fry it. All of a sudden, I accidentally fried it like this. The whole family loves it. Since then, zucchini has often appeared on my table. economical ... ...

11 Steps

Guangdong snacks - braised

In order to eat glutinous rice, I also spelled it. No flour or dumpling skin can be bought at any time during the epidemic. Only a bag of high gluten flour is left in the supermarket. Only the skin can be rolled manually. The method is simple.

5 Steps

Dried vegetables with plum sauce

This recipe is mainly to share that you can better roll open the dough with a transparent bag. It can be made into dried vegetables, pot helmets, scallion oil pancakes

12 Steps

Steamed bun with fresh meat

Fresh meat bun is a common pasta. It can strengthen the spleen and nourish the stomach. It's safer to make meat stuffing at home.

12 Steps

Intestinal powder

It can be made in many ways. Green vegetables, eggs, minced meat, shrimp, shrimp skin Whatever you like ~

13 Steps

Delicious steamed bun with shepherd's purse and meat

Spring is the season to eat wild vegetables. As the saying goes, March 3. Shepherd's purse saijindan . After a winter's reserve, wild vegetables are very rich in nutrition, taste delicious and have high health value. Today, shepherd's purse is u... ...

17 Steps

Super delicious fish head with fresh red pepper and garlic sauce

Minced fish head with peppers is the most unique food in Hunan. I want to make an innovative dish today. I choose the Opium fish head, fresh red pepper and a lot of garlic to make this very rich, spicy and delicious opium fish head. I hope you a... ...

4 Steps

Eggplant with minced meat

Simple meal. It's my favorite

7 Steps

Braised chicken

Healthy and nutritious braised chicken

5 Steps

You can't help but add another bowl of rice

Mom likes to eat prawns. Usually they are fried with leeks. I'm tired of it. Today, I'll give her a new taste. Stir fry with garlic moss. It's not lazy.

8 Steps

Congee with preserved egg and lean meat (Health congee) of Quzhou special snacks

Preserved egg and lean meat porridge is a kind of health porridge. It is rich in minerals. Iron and calcium are relatively high. It has the functions of energy supplement, dizziness elimination, mind tranquilization and trouble elimination, fire... ...

9 Steps